Friday 16 April 2010

Food for thought

Big thanks to the following local producers for kindly donating food and drink to our opening event.

Traditional straw-pressed cider from Brimblecombe's Cider, Farrants Farm, Dunsford EX6 7BA
Master crafted beers from
O'Hanlon's Brewery
Hand-fried potato chips from Burts Chips
Fine cheddar from Quickes Traditional Ltd
Wild garlic baguettes from Bread of Devon
Cheese biscuits from Ginny Lyons Catering

Thanks too, to Tuckers Hall for allowing us to host the launch event in style, making it a true celebration of local trade and creativity.

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